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Mallard Grange Breakfast Menu

The Very Best Local Produce & Superb Local Flavour

Wake refreshed from a good sleep and think about how you'd like to spend your day..... beginning with what you're going to have for breakfast!  Here the start to the day is relaxed and friendly as guests usually have breakfast together around a big table in the farmhouse dining room, coming in when they are ready between 8.30 a.m. and 9 a.m.  For those who need to be up and away we can offer an earlier breakfast from 7.30 a.m. 

We are passionate about the very best locally produced food and strive to seek out and support small shops and independent food producers whenever possible.

 

From The Buffet

Orange Juice or Ampleforth Apple Juice

Cornflakes, Weetabix, Dorset Cereals & Gluten Free Cereals.

Grapefruit, Prunes, Fresh Fruit and Natural Creamy Yogurt

Or

Porridge Serves With Fresh Cream on The Side Prepared Fruit Dish (such

Pot Of Taylor's Yorkshire Tea, Regular or Decaffeinated,

Choice Of Tea; Earl Grey, Green, Fruit, Chamomile or Peppermint

Cafetiere Of Taylor's Lazy Sunday Coffee Medium Roast Or Decaffeinated.

To Follow

Thomas The Yorkshire Baker Brown and/or White Toast

Maggie's Homemade Marmalade (an old family recipe)

Homemade Jam Made With Fruit From The Garden Plus Some Locally Made Preserves; Honey For Our Bees; Marmite

Lemon Curd Made Using Our Eggs

Yorkshire Farmers Cooked Breakfast 

Kirby Butchers English Bacon & Sausage or it might be Yorkshire Woodland Pork Sausage, Sauté Mushrooms, Grilled Tomato, Doreen's Black Pudding Made by Arthur Haigh from Thirsk, Fried Bread.  Our own Regeneratively Farmed Free Range Eggs - Scrambled, Fried or Poached

Vegetarian Cooked Breakfast

 Sauté Mushrooms, Grilled Tomato, Fried Bread, Baked Beans, Hash Browns.  Our own Regeneratively Farmed Free Range Eggs - Scrambled, Fried or Poached

Or Perhaps 

A Whitby Kipper With Scrambled Eggs

Carrick's of Snape Award Winning Smoked Haddock With Poached Egg

Smoked Salmon & Scrambled Egg

An Omelette Plain, Mushroom Or With Wensleydale Cheese

Poached Egg or Scrambled Egg On Toast With Tomatoes/Mushrooms

Dippy Boiled Egg With Toasted Soldiers

Yorkshire Wensleydale Cheese Rarebit With Chutney

Drop Pancakes Served With Fruit & Butterscotch Sauce or Fresh Lemon Juice & Vanilla Sugar​​

Yorkshire Farmers Breakfast Cooked On Our 1951 Model Aga

Maggie's Aga

Yummy Breakfast Menu With Lots Of Choice

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Finest Quality Local Produce & Homemade Fare

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Relaxed, Social & Make A Plan For The Day

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Special Diets

Vegetarian options within the main menu. 

Gluten free cereal, bread and sausages.

Non-Diary Milk (Oat Milk) Available on Request.

If you have a specific food allergy, it is important to inform us when you book to ensure we have produce available.

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