Food AA
Egg Cup
Award
The kitchen is the heart of most good farmhouses. Savour the flavour of fresh locally produced food; a real taste of Yorkshire. At Mallard Grange, guests breakfast together around the large dinning room table in the farmhouse and plans for the day are made.

Breakfast Menu

Fruit Juice, Cereals, Yoghurt, Porridge and Fresh Fruit

Followed by

Local Home Cured & Back Bacon
Pork Sausage Made By The Farm Next Door
Award Winning Black Pudding Made In Thirsk
Mushrooms, Tomato
Fried Bread
Our Own Free Range Eggs Cooked To Order
(Scrambled, Fried, Poached)

Or something fishy instead

A Whitby Kipper
Locally Smoked Haddock and Poached Egg
Kedgeree, made with Smoked Haddock and Nidderdale Trout
Smoked Salmon and Scrambled Eggs

Or Perhaps

Omelette
With Wensleydale Cheese or Mushrooms

Or something on toast

Poached Egg on Toast with Tomatoes
Scrambled Egg on Toast with Mushrooms

Followed By

Toast and Butter with home-made Preserves and local Honey
Croissants

A Wide Selection Of Teas and Coffees

Special DietsHopefully there will be something on the breakfast menu to tempt the appetite of vegetarian guests. Soya milk and gluten free bread and sausages are usually available.
Evening Meals
Good country inns? Good restaurants?
Great Fish and Chips or Pasta? There is a wealth of cuisine offered locally all within easy driving distance or a short taxi drive.